Anyone will tell you that the restaurant business is tough, and food critics like Kara Malendar make it even tougher. Kara is known for her scathing reviews in the LA Times food section and the word is that her recent review of the Marco Polo was “the last nail in the coffin.” Kara loves the power of her job, but she feels a twinge of guilt when she sees the Marco Polo shutting down. What kind of career is being a food critic anyway? Kara’s not even sure she likes eating anymore.
Read the rest of the review here.
